Barista Fundamentals

Barista Fundamentals. The Barista Basics Course covers the fundamental skills required to make and serve espressobased drinks By the end of this course you will be able to Make a variety of common espressobased drinks Recognise flaws in espressobased beverages and resolve those to further improve your coffee Fully calibrate doser and doserless grinders.

Barista Fundamentals Gaining Command of the Variables and Machine Maintenance Made Easy 2 DVD Set by Seattle Barista Academy Amazonca Home.

Barista Basics: How to Make an Espresso in 14 Steps

This course is a two day intensive barista skills class that covers the fundamentals including seed to cup education palate development bean grinding dosage techniques coffee distribution leveling and tamping using scales to dial in the ideal espresso shot espresso theory extraction and profiling milk theory milk steaming and latte art and the basics of equipment.

Barista Fundamentals – Espresso Techniques Made Easy

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Professional BARISTA 101 Basic — Faema Culinary Academy

The Cup It’s important to warm the cup before using it Rinse it with hot water so that theThe Portafilter & Basket Next check your portafilter handle to ensure it’s clean and dryGrind & Dose Dose your ground coffee into your portafilter Pay attention to the grind size asDistribute Grounds Tap the portafilter handle gently on the tamp mat to distribute theTamp The next step is to tamp Again the aim is to remove any air pockets and ensure thePolish Finally using the tamper polish the surface of the ground coffee To do this placeClean Can you imagine ordering a cappuccino and finding coffee grounds in it? To avoid thisRinse Rinse the group head before inserting the portafilter (brush the group head if you needPull The Espresso Finally you’re ready to insert the portafilter handle into the group headServe Once the machine stops – either automatically or because you’ve manually stopped it.