Pate. pate / ( peɪt) / noun the head esp with reference to baldness or (in facetious use) intelligence Word Origin for pate C14 of unknown origin British Dictionary definitions for pate (2 of 2) pâté /.
OverviewVariationsLiver sausageSee alsoExternal linksPâté is a paste pie or loaf filled with a forcemeat Common forcemeats include ground meat from pork poultry fish or beef fat vegetables herbs spices and either wine or brandy (often cognac or armagnac) It is often served on or with bread or crackers Pâté can be served either hot or cold but it is considered to develop its best fl Text under.
Pate Definition & Meaning Dictionary.com
Step 1 Bring butter sugar salt and 1 cup water to a boil in a medium saucepan Remove from heat Using a wooden spoon quickly stir in flour Cook over mediumhigh heatRecipe Instructions Bring butter sugar salt and 1 cup water to a boil in a medium saucepan Remove from heatTransfer to the bowl of an electric mixer fitted with the paddle attachment Mix on low speed.
Country Pâté (Pâté de Campagne) Recipe Epicurious
Step 1 In a medium saucepan combine the chicken livers onion garlic bay leaf thyme and 1/2 teaspoon of salt Add the water and bring to a simmer Cover reduce the heat toRecipe Instructions In a medium saucepan combine the chicken livers onion garlic bay leaf thyme and 1/2Discard the bay leaf Using a slotted spoon transfer the livers onion and garlic to a food.
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C ontemporary Britain is weirdly ambivalent about paté It is a restaurant staple and a Christmas favourite yet the subject of this month’s How To Eat has a.
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¾ cup butter softened ¼ teaspoon salt ¼ teaspoon ground black pepper ⅛ teaspoon ground mace Add all ingredients to shopping list Directions Instructions Checklist Step 1 In aRecipe Instructions In a medium saucepan combine water chicken livers and sliced onion Bring to a boilPlace cooked livers in a blender or food processor and process until smooth Add chopped.